Dinner Tonight: Chickpea Salad with Feta and Mint

Name: Dinner Tonight: Chickpea Salad with Feta and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 410 grams good-quality imported chickpeas, drained and rinsed; 4 servings Extra virgin olive oil to taste; 198 grams feta cheese; 2 Tbsps fresh basil leaves, roughly torn or chopped; 2 Tbsps fresh mint leaves, roughly torn or chopped; 2 Juice of lemons; 1 small fresh red chili, deseeded and minced; 1 small red onion, thinly sliced; 4 servings Sea salt and freshly ground black pepper to taste; 2 handfuls red or yellow cherry tomatoes, roughly chopped

Dinner Tonight: Chickpea Salad with Fetan and Mint is a gluten free and vegetarian side dish. One serving contains 444 calories, 17g of protein, and 27g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have basil leaves, mint leaves, sea salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine the onion, chili, and tomatoes with their juice into a bowl. Dress with most of the lemon juice and olive oil to taste (about three times as much as lemon juice), then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Tomato

Chili Pepper

Juice

Onion

Equipment you will use

Bowl

In a small skillet, drizzle a little olive oil over medium heat and add the chickpeas. Cook for a few minutes until hot and creamy and just beginning to color.

Ingredients you will need

Chickpeas