Dinner Tonight: Chickpea Salad with Feta and Mint
Dinner Tonight: Chickpea Salad with Fetan and Mint is a gluten free and vegetarian side dish. One serving contains 444 calories, 17g of protein, and 27g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have basil leaves, mint leaves, sea salt and pepper, and a few other ingredients on hand, you can make it.
Combine the onion, chili, and tomatoes with their juice into a bowl. Dress with most of the lemon juice and olive oil to taste (about three times as much as lemon juice), then season with salt and pepper.
In a small skillet, drizzle a little olive oil over medium heat and add the chickpeas. Cook for a few minutes until hot and creamy and just beginning to color.
Add them to the bowl and allow to marinate and cool.
Once cooled, toss the herbs and season again to taste, adding any remaining lemon juice if needed.
Serve with the feta cheese loosely crumbled on top.