Dinner Tonight: Chicken Catanzaro Style

Name: Dinner Tonight: Chicken Catanzaro Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 fillets anchovy fillets, finely chopped; 118 milliliters capers, drained and chopped; 2 kilograms chicken; 59 milliliters dry bread crumbs; 0 teaspoons ground cinnamon; 1 Zest and juice of lemon; 1 teaspoon kosher salt; 1 teaspoons freshly grated nutmeg; 5 Tbsps olive oil; 6 smalls onions, peeled and halved; 1 Tbsp chopped fresh Italian parsley; 3 Tbsps red wine vinegar

Dinner Tonight: Chicken Catanzaro Style is a dairy free and דל פחמימות, main course. This recipe serves 4. One portion of this dish contains around 78g of protein, 78g of fat, and a total of 1115 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have juice of lemon, olive oil, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lay the chicken breast side up on a cutting board and remove the wishbone (also known as the collarbone, near the neck). Turn the chicken over and, using kitchen shears or a heavy knife, cut along both sides of the backbone to remove it. Flatten the chicken and remove the ribcage and breastbone. In the end, you should have a boneless chicken except for the legs and wings.

Ingredients you will need

Chicken Breast

Whole Chicken

Chicken Wings

Equipment you will use

Cutting Board

Knife

Combine bread crumbs, parsley, anchovies, lemon zest, nutmeg, cinnamon, and half the capers.

Ingredients you will need

Breadcrumbs

Lemon Zest

Anchovies

Cinnamon

Parsley

Capers

Nutmeg

Drizzle with three tablespoons olive oil. Spoon two-thirds of the stuffing into the center of the chicken, then fold it closed, pinning with toothpicks where the backbone used to be. Slide the remaining stuffing under the the breast skin. Pin the chicken closed anywhere else stuffing may spill out using toothpicks.

Ingredients you will need

Olive Oil

Stuffing

Whole Chicken

Equipment you will use

Toothpicks

Heat the remaining oil in a large enough skillet to hold the chicken comfortably over medium heat until shimming.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, seam side down, and cook, covered, for five minutes, then carefully turn and repeat on the other side.

Ingredients you will need

Whole Chicken

Flip the chicken once again and scatter the onions around it. Lower the heat to medium-low, cover, and cook the chicken until onions are tender and plenty of juices have accumulated in the pan, about 40 minutes.

Ingredients you will need

Whole Chicken

Onion

Equipment you will use

Frying Pan

Uncover the chicken, scatter in the remaining capers, lemon juice, and vinegar. Cover and continue cooking until the chicken is tender and the pan juices have caramelized and concentrated.

Ingredients you will need

Lemon Juice