Dinner Tonight: Broiled Cod with Lemon and Thyme

Name: Dinner Tonight: Broiled Cod with Lemon and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste, or 2 fillets, minced; 2 teaspoons chopped fresh thyme leaves; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon zest; 118 milliliters mayonnaise; 1 Tbsp minced shallots

Dinner Tonight: Broiled Cod with Lemon and Thyme is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. One serving contains 199 calories, 1g of protein, and 21g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have lemon zest, thyme leaves, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Lay the fillets on a pan and coat with a bit of olive oil on both sides.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Lay them skin-side down in a row.

In the meantime, mix together the remaining ingredients.

Spread the resulting sauce over the fish.

Ingredients you will need

Sauce

Fish

Broil the fish until just cooked through, depending on thickness, 5-7 inches from the heat, between 3 and 7 minutes.

Ingredients you will need

Fish

Equipment

Broiler

Frying Pan

Ingredients

Servings:

2teaspoons

anchovy paste, or 2 fillets, minced 2teaspoons

chopped fresh thyme leaves 1Tbsp

fresh lemon juice 2teaspoons

grated lemon zest 118milliliters

mayonnaise 1Tbsp

minced shallots

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.