Dilled Salmon Tartare On Whole Grain Bread

Dilled Salmon Tartare On Whole Grain Bread
Dilled Salmon Tartare On Whole Grain Bread might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 237 calories, 15g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, x3x grain bread, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
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