Dill Pickle Rémoulade

Name: Dill Pickle Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 6 Tbsps Creole mustard; 4 kosher dill pickle spears, finely chopped; 59 milliliters chopped fresh parsley; 355 milliliters mayonnaise; 1 sprig Garnish: parsley chopped tomato

Dill Pickle Rémoulade might be just the side dish you are searching for. This recipe serves 5. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 470 calories, 2g of protein, and 51g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up creole mustard, mayonnaise, garnish: parsley sprig, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together first 4 ingredients until blended; cover and chill until ready to serve.

Garnish, if desired.

FISH TACOS WITH DILL PICKLE RMOULADE: Prepare 1 (2-oz.) package frozen breaded flounder fillets according to package directions. Fill 5 (8-inch) soft taco-size flour tortillas, warmed, evenly with fish, 3 chopped plum tomatoes, and desired amount of shredded cabbage and Dill Pickle Rmoulade. Makes 5 servings. Prep: 10 min.

Ingredients you will need

Flounder Fillets