Dijon Vinaigrette

Name: Dijon Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 1 teaspoon kosher salt; 118 milliliters extra-virgin olive oil; 2 Tbsps red wine vinegar; 3 Tbsps finely chopped shallots (from about 1 medium shallot)

Dijon Vinaigrette is If you have wine vinegar, dijon mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Place all of the ingredients except the oil in a medium, nonreactive bowl and whisk to combine. While whisking continuously, add the oil in a slow, steady stream until it’s fully incorporated. Refrigerate in a container with a tightfitting lid for up to 4 days.

Ingredients you will need

Cooking Oil