Dijon-Marmalade-Glazed Baked Ham

Name: Dijon-Marmalade-Glazed Baked Ham
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 4 kilograms bone-in baked ham; 340 grams orange marmalade

Dijon-Marmalade-Glazed Baked Ham is If you have dijon mustard, baked ham, orange marmalade, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Preheat oven to 350F. Line a large baking pan with heavy-duty aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Place ham cut side down in center of pan.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Trim any rind or excess fat from ham with a sharp knife. Score outside of ham with a sharp knife in a decorative diamond pattern (as shown) and insert a whole clove into each diamond point. Cover pan and ham with more heavy-duty aluminum foil.

Ingredients you will need

Whole Clove