Dijon Herbed Egg Salad Toasts

Name: Dijon Herbed Egg Salad Toasts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 2 stalks celery, finely chopped; 1 Tbsp freshly chopped chives; 3 slices bacon, cooked crisp and cut into shards; 2 Tbsps Dijon mustard; 8 eggs, hard-boiled, peeled and chopped; 79 milliliters mayonnaise; 1 Tbsp freshly chopped parsley leaves; 10 slices pumpernickel or rye bread; 40 servings Salt and freshly ground black pepper

Dijon Herbed Egg Salad Toasts is a dairy free recipe with 40 servings. One serving contains 54 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have eggs, salt and pepper, rye bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Toast the bread slices and cut each slice into 4 triangular pieces. Set aside.

Ingredients you will need

Bread

Toast

In a large bowl mix all the remaining ingredients until well combined. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Immediately before serving, arrange the toast triangles on a platter and scoop about 1 tablespoon of egg salad onto each. Top with bacon shards and serve.

Ingredients you will need

Egg Salad