Dijon Herbed Egg Salad Toasts
Dijon Herbed Egg Salad Toasts is a dairy free recipe with 40 servings. One serving contains 54 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have eggs, salt and pepper, rye bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Toast the bread slices and cut each slice into 4 triangular pieces. Set aside.
In a large bowl mix all the remaining ingredients until well combined. Season with salt and pepper, to taste.
Immediately before serving, arrange the toast triangles on a platter and scoop about 1 tablespoon of egg salad onto each. Top with bacon shards and serve.