Dick's White Chili With Chicken and Broccoli (Bean Soup)
Dick's White Chili With Chicken and Broccoli (Bean Soup) might be just the American recipe you are searching for. For $1.81 per serving, you get a main course that serves 8. Watching your figure? This gluten free recipe has 394 calories, 24g of protein, and 14g of fat per serving. The Super Bowl will be even more special with this recipe. Head to the store and pick up great northern beans, cajun seasoning, broccoli, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Season the chicken with Cajun seasoning.Put oil and butter in a large skillet over medium heat.
Add the chicken and saut 7 minutes per side.
Remove the chicken and cut into 1-inch cubes.To the pan, add the diced onion and chopped garlic.Saut them until the onion is translucent and not browned.
Place the chicken in a large pot.
Add the white and black beans, chili, onions, garlic, seasoning, the chicken broth, Worcestershire sauce, and wine.Stir well.Cover and cook for 15 minutes (over medium heat) stirring occasionally.
Add the broccoli.Bring back to a boil; then reduce heat and simmer 7-9 minutes, or until broccoli is tender crisp.
Remove from heat, stir in the sour cream and half and half.Good with corn bread.