Deviled Ham

Deviled Ham
Deviled Ham might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains about 0g of protein, 7g of fat, and a total of 63 calories. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, mustard, dash of pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Melt butter in a heavy saucepan over low heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over medium heat, stirring constantly, until thickened. Stir in mustard and pepper.
Ingredients you will need
Whipping CreamWhipping Cream
MustardMustard
PepperPepper
All Purpose FlourAll Purpose Flour
3
Add ham; stir well.
Ingredients you will need
HamHam
4
Spoon mixture into an oiled 3 1/2-cup mold. Cover and refrigerate at least 4 hours. Unmold onto a serving platter.
5
Serve cold with crackers.
Ingredients you will need
CrackersCrackers

Equipment

DifficultyHard
Ready In45 m.
Servings20
Health Score0
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