Deviled Eggs with Capers and Tarragon

Name: Deviled Eggs with Capers and Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp minced drained capers; 12 servings Sliced celery; 2 teaspoons Dijon mustard; 4 teaspoons chopped fresh tarragon; 6 hard-boiled eggs; 1 Tbsp mayonnaise; 2 Tbsps extra-virgin olive oil; 2 teaspoons minced shallot

The recipe Deviled Eggs with Capers and Tarragon is ready in roughly 45 minutes and is definitely an amazing gluten free, dairy free, whole 30, and vegetarian option for lovers of American food. For 66 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 88 calories, 4g of protein, and 6g of fat. If you have hard-boiled eggs, celery, tarragon, and a few other ingredients on hand, you can make it.