Deviled Eggs with Capers and Tarragon
The recipe Deviled Eggs with Capers and Tarragon is ready in roughly 45 minutes and is definitely an amazing gluten free, dairy free, whole 30, and vegetarian option for lovers of American food. For 66 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 88 calories, 4g of protein, and 6g of fat. If you have hard-boiled eggs, celery, tarragon, and a few other ingredients on hand, you can make it.
Shell eggs, then cut in half lengthwise.
Transfer yolks to small bowl and mash with fork.
Mix in oil, mayonnaise, and mustard. Stir in minced celery, tarragon, capers, and shallot. Season to taste with salt and pepper.
Spoon yolk mixture into whites.
Garnish each with celery slice. (Can be made 4 hours ahead. Cover loosely and refrigerate.)