Deviled Eggs With Capers

Name: Deviled Eggs With Capers
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons capers (liquid only); 1 teaspoon Dijon mustard; 8 hard-boiled eggs, cooled and peeled (I hard boil according to Martha Stewarts Hard Boiled Eggs 101); 0 teaspoons kosher salt; 59 milliliters mayonnaise; 1 teaspoon peppercorn; 1 pinch sugar

The recipe Deviled Eggs With Capers could satisfy your American craving in approximately 2 hours. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 127 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sugar, dijon mustard, peppercorn, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.