Detox Shredded Vegetable Salad

Name: Detox Shredded Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters agave nectar for added sweetness [or maple syrup if preferred]; 6 larges carrots [or 12=15 baby carrots], shredded or chopped; 1 large head broccoli [or two small], stems removed and cut into bite size pieces; 1 head cauliflower, stems removed and cut into bite size pieces; 59 milliliters fresh lemon juice; 237 milliliters fresh oranges, chopped into small 1/2? bites; 118 milliliters parsley chopped; 118 milliliters Optional: pomegranate seeds or 1/2 cup currants; 177 milliliters raisins; 2 servings salt + pepper to taste; 118 milliliters sunflower seeds

You can never have too many main course recipes, so give Detox Shredded Vegetable Salad a try. This gluten free and vegan recipe serves 2. One portion of this dish contains around 26g of protein, 21g of fat, and a total of 758 calories. A mixture of optional: pomegranate seeds, carrots [or 12=15 baby carrots], oranges, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.