Dessert of the Month: Watermelon Basket

Name: Dessert of the Month: Watermelon Basket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Toasted Coconut Brittle; 2 kilograms mixed cantaloupe and honeydew melons, seeds and rinds removed, cut into 1/2-to 1-inch-thick wedges (32 to 36 slices); 12 servings lime zest, for sprinkling; 1 kilograms red papaya, seeds and skinless, cut into 1-inch-thick wedges (8 to 10 slices); 12 servings Raspberry-Lime Ginger Sauce; 12 servings pink hawaiian sea salt; 5 kilograms medium oblong seedless watermelon

This recipe makes 12 servings with 268 calories, 4g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up papaya, raspberry-lime ginger sauce, lime zest, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.