Depression Era Corn Chowder

Name: Depression Era Corn Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter; 822 grams chicken broth; 24 fluid ounces (12 fluid ounce) cans evaporated milk; 710 milliliters diced potatoes; 8 servings salt and pepper to taste; 1 large white onion, diced; 850 grams whole kernel corn

Depression Era Corn Chowder is a gluten free and vegetarian soup. This recipe makes 8 servings with 328 calories, 11g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of onion, chicken broth, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.

Ingredients you will need

Potato