Delores' No Bake Moon Rock Cookies

Name: Delores' No Bake Moon Rock Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 85 milliliters butterscotch chips; 1 pinch Pinch cayenne; 2 pinches generous pinches garam masala; 1 sleeve graham crackers, crushed; 200 grams granulated sugar; 118 milliliters Hersheys Kisses; 57 grams kumquats; 1 slice 1-inch-thick slice pancetta, finely chopped; 4 servings Powdered sugar, for garnish; 3 teaspoons salt

Delores' No Bake Moon Rock Cookies requires about 20 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 3g of protein, and 11g of fat. This recipe serves 4. This recipe from Foodnetwork requires butterscotch chips, hershey's kisses, granulated sugar, and sleeve graham crackers.

Instructions

Heat a skillet over medium heat and cook the pancetta until crisp.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.

Ingredients you will need

Granulated Sugar

Kumquat

Ground Cayenne Pepper

Water

Equipment you will use

Sauce Pan

In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.

Ingredients you will need

Butterscotch Chips

Graham Crackers

Equipment you will use

Microwave

Bowl

Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.

Ingredients you will need

Graham Crackers

Garam Masala