Chocolate Mint Truffle Tart

Chocolate Mint Truffle Tart
Chocolate Mint Truffle Tart is Head to the store and pick up sugar, mint chocolate chips, cream-filled chocolate sandwich cookie crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a small bowl, combine cookie crumbs and 1/4 cup butter; press onto the bottom and up the sides of an ungreased 9-in. tart pan. Refrigerate for 15 minutes.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
Equipment you will use
Tart FormTart Form
BowlBowl
2
Meanwhile, in a food processor, combine the chips, sugar and vanilla; cover and process for 20 seconds or until chips are chopped. In a small heavy saucepan, heat cream and remaining butter until bubbles form around sides of pan.
Ingredients you will need
VanillaVanilla
ButterButter
French FriesFrench Fries
CreamCream
SugarSugar
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Food ProcessorFood Processor
Sauce PanSauce Pan
Frying PanFrying Pan
3
Drizzle over chopped chocolate while processing.
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ChocolateChocolate
4
Whisk a small amount of chocolate mixture into eggs; return all to food processor and process until smooth.
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ChocolateChocolate
EggEgg
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Food ProcessorFood Processor
WhiskWhisk
5
Pour into tart shell.
6
Bake at 350° for 25-30 minutes or until center is just set (mixture will jiggle). Cool completely on a wire rack. Store in the refrigerator.
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Wire RackWire Rack
OvenOven
7
Garnish with whipped cream, additional mint chips and mint sprigs if desired.
Ingredients you will need
Whipped CreamWhipped Cream
French FriesFrench Fries
MintMint
DifficultyHard
Ready In50 m.
Servings16
Health Score1
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