Delicata Squash Salad With Kale And Cranberry Beans

Name: Delicata Squash Salad With Kale And Cranberry Beans
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 425 grams can cranberry or cannellini beans, drained and rinsed; 1 teaspoon coarse salt; 907 grams medium delicata squashes (about , halved lengthwise and seeded; 1 garlic clove, minced; 2 Tbsps honey; 142 grams 1/2 bunch kale , large stems removed, cut into 1-inch pieces; 1 Tbsp extra-virgin olive oil; 4 servings Freshly ground pepper; 1 Tbsp red-wine vinegar; 1 large shallot, finely chopped

You can never have too many side dish recipes, so give Delicata Squash Salad With Kale And Cranberry Beans a try. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains about 12g of protein, 4g of fat, and a total of 292 calories. A mixture of honey, cannellini beans, coarse salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 36 minutes.