Deep Fried Taro/yam Puffs

Name: Deep Fried Taro/yam Puffs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons five-spice seasoning; 1 Tbsps chicken bouillon powder; 170 grams chicken meat or pork , diced; 1 Tbsps cornstarch; 1 Tbsp chopped garlic; 118 milliliters green peas; 3 dried mushrooms , soaked & diced; 1 liters oil, for deep-frying; 1 Tbsps oyster sauce; 12 servings pepper; 113 grams prawns, diced; 1 teaspoon salt; 1 scallion, sliced; 12 servings Seasoning (mixed); 1 teaspoon sesame oil; 4 Tbsps shortening; 1 teaspoons soya sauce , black (thick); 1 Tbsp sugar; 79 milliliters boiling water

Deep Fried Taro/yam Puffs might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 180 calories, 5g of protein, and 16g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken bouillon powder, chicken meat, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.