Deep-fried Bacon And Eggs With Lemon-egg Vinaigrette

Name: Deep-fried Bacon And Eggs With Lemon-egg Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 fillet anchovy fillet, finely chopped; 6 slices bacon; 4 extra larges eggs; 2 English muffins, split in half; 118 milliliters 2-1/4 oz. all-purpose flour; 1 Tb chopped fresh flat-leaf parsley; 142 grams small head frisée (about , torn into bite-size pieces (about 5 cups); 4 servings Kosher salt; 2 Tbs fresh lemon juice; 1 teaspoon finely grated lemon zest; 177 milliliters extra-virgin olive oil; 4 servings Vegetable oil, for frying

Deep-fried Bacon And Eggs With Lemon-egg Vinaigrette might be just the side dish you are searching for. This recipe serves 4. One serving contains 706 calories, 14g of protein, and 60g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up anchovy, kosher salt, frisée, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.