Deep-dish Muirhead Pecan Pumpkin Butter Pie

Name: Deep-dish Muirhead Pecan Pumpkin Butter Pie
Prep time: 8 h 14 min
Cook time: 8 h 14 min
Total time: 8 h 14 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters (about 1 1/3 jars) Muirhead pecan pumpkin butter; 4 eggs; 473 milliliters evaporated milk; 296 milliliters all-purpose flour; 3 Tbs ice water; 1 teaspoons salt; 2 Tbs sugar; 8 Tbs (1 stick) cold unsalted butter, cut into 1/2-inch pieces

For 50 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 19g of fat, and a total of 318 calories. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up ice water, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 14 minutes.