Deep Dish Italian Sausage and Mushroom Pizza

Name: Deep Dish Italian Sausage and Mushroom Pizza
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package fast-rising active dry yeast; 355 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 227 grams Italian sausage, casing removed; 1 Tbsp olive oil; 59 milliliters grated Parmesan cheese; 158 milliliters pizza sauce or red pasta sauce; 1 teaspoon salt; 237 milliliters shredded mozzarella cheese; 1 teaspoons sugar; 118 milliliters warm water (105 to 110 degrees F)

Deep Dish Italian Sausage and Mushroom Pizza

Deep Dish Italian Sausage and Mushroom Pizz It works well as an expensive main course. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

For Dough: Dissolve yeast and sugar in warm water in a small bowl; let stand 5 minutes.

Ingredients you will need

Dough

Sugar

Water

Yeast

Equipment you will use

Bowl

Mix flour and salt in a food processor.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add yeast mixture and pulse just until moistened. With machine running, pour oil through feed tube and process until dough begins to leave sides of bowl and forms a ball. Take dough out of processor and knead by hand for 1 minute on a lightly floured surface.

Ingredients you will need

Dough

Yeast

Cooking Oil

Equipment you will use

Bowl

Place ball of dough in an oiled small bowl, turning to oil top. Cover with a clean kitchen towel and let rise for 30 minutes or until double in size.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Kitchen Towels

Bowl

Preheat oven to 425 degrees F. Lightly oil a 10-inch deep dish pizza pan or oven-safe skillet. Press dough along bottom and about 1 inch up sides of skillet to a make raised edge.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Pizza Pan

Frying Pan

Oven

Bake for 10 minutes or until lightly browned.

Equipment you will use

Oven

While crust bakes, cook sausage over medium heat in a large skillet for 8 to 10 minutes or until sausage is fully cooked, stirring frequently.

Ingredients you will need

Sausage

Crust

Equipment you will use

Frying Pan

Drain off any fat. Set aside until ready to use.

[Cleaning tip: Once the stove top is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands once complete.]

Ingredients you will need

Cooking Oil

Equipment you will use

Stove

Remove crust from oven and prick any air bubbles with a fork. Spoon pizza sauce over crust, spreading evenly. Top with cooked sausage, mushrooms, and mozzarella and Parmesan cheeses.

Ingredients you will need

Pizza Sauce

Mozzarella

Mushrooms

Parmesan

Sausage

Crust

Equipment you will use

Oven

Bake pizza for 15 minutes more or until edge of crust is golden and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Cut into 8 wedges to serve.

Equipment

Ingredients

Servings:

7grams

package fast-rising active dry yeast 355milliliters

all-purpose flour 237milliliters

sliced fresh mushrooms 227grams

Italian sausage, casing removed 1Tbsp

olive oil 59milliliters

grated Parmesan cheese 158milliliters

pizza sauce or red pasta sauce 1teaspoon

salt 237milliliters

shredded mozzarella cheese 1teaspoons

sugar 118milliliters

warm water (105 to 110 degrees F)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.