Deep Dish Eggy Quiche

Name: Deep Dish Eggy Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 177 milliliters diced cooked ham or 3/4-1 cup dicedcooked bacon or 3/4-1 cup crumbled cooked bacon; 4 larges eggs; 1 Tbsp all-purpose flour; 8 servings fresh nutmeg (for grating) or ground nutmeg, to taste; 177 milliliters heavy cream or 3/4 cup double cream or 3/4 cup half-and-half cream; 177 milliliters milk; 59 milliliters onions (optional) or 1/4-1/2 cup green peppers (optional) or 1/4-1/2 cup mushroom, sauteed in a little butter until limp (optional); 9 inches pie pastry crust, unbaked; 8 servings salt, to taste; 237 milliliters swiss cheese, shredded (measured in a measuring cup not weighed); 2 Tbsps unsalted butter, melted; 8 servings white pepper, to taste

The recipe Deep Dish Eggy Quiche could satisfy your Mediterranean craving in around 55 minutes. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 196 calories. It works well as a very reasonably priced morn meal. Head to the store and pick up swiss cheese, mushroom, ground nutmeg, and a few other things to make it today.