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Deconstructed Pan Grilled Caesar

Deconstructed Pan Grilled Caesar
Deconstructed Pan Grilled Caesar requires around 15 minutes from start to finish. One serving contains 222 calories, 14g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up romaine lettuce hearts, garlic, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. The Fourth Of July will be even more special with this recipe.

Instructions

1
Heat grill pan over high heat.
Equipment you will use
Grill PanGrill Pan
2
For the salad, in a small bowl combine olive oil, garlic, a few pinches of salt and about 15 grinds pepper.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
3
Cut lettuce heads in half lengthwise and brush with olive oil mixture.
Ingredients you will need
Olive OilOlive Oil
LettuceLettuce
4
Grill lettuce until nicely blackened and wilted. Grill in stages if your grill pan isn't large enough to grill in one stage.
Ingredients you will need
LettuceLettuce
Equipment you will use
Grill PanGrill Pan
GrillGrill
5
Transfer lettuce to a serving platter.
Ingredients you will need
LettuceLettuce
6
Squeeze lemon over the lettuce.
Ingredients you will need
LettuceLettuce
LemonLemon
7
Sprinkle shaved Parmesan over the top, drizzle with the anchovy oil and finish with parsley.
Ingredients you will need
ParmesanParmesan
AnchoviesAnchovies
ParsleyParsley
Cooking OilCooking Oil
DifficultyNormal
Ready In15 m.
Servings6
Health Score6
Gluten Free
DietsGluten FreePrimalPescatarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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