deconstructed Hummus” Chickpea Salad

Name: deconstructed Hummus” Chickpea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 1 bunch cilantro, leaves and fine stems chopped, thick stems reserved for another use; 2 teaspoons cumin seeds; 1 liters cooked chickpeas (from 3 cans or from 1 1/2 cups dried); 1 large clove garlic, roughly chopped; 1 Juice and zest organic lemon; 79 milliliters extra-virgin olive oil; 1 teaspoon fine sea salt; 2 Tbsps sesame seeds

The recipe deconstructed Hummus” Chickpea Salad is ready in approximately 10 minutes and is definitely an outstanding gluten free and vegan option for lovers of middl eastern food. One portion of this dish contains about 22g of protein, 17g of fat, and a total of 504 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pepper, cilantro, garlic, and a few other ingredients on hand, you can make it. A couple people really liked this side dish.