Dead Sea Babaganoush

Name: Dead Sea Babaganoush
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggplants, peeled & cut into 1/4-inch cubes; 6 garlic cloves, peeled; 1 teaspoons kosher salt; 2 Tbsps mayonnaise; 59 milliliters vegetable oil

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Dead Sea Babaganoush could be an amazing recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 115 calories. This recipe serves 8. Head to the store and pick up eggplants, garlic cloves, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.