Day 199: Ceviche from SoBo

Name: Day 199: Ceviche from SoBo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: South American, Latin American
Ingredients: 2 avocadoes, finely diced; 118 milliliters chives, finely chopped; 118 milliliters cilantro, finely minced; 454 grams halibut fillet, finely diced; 710 milliliters key lime juice; 59 milliliters good quality extra-virgin olive oil; 227 grams spot prawns, finely diced; 237 milliliters roma tomatoes, seeded and finely diced; 3 teaspoons salt; 170 grams scallops, finely diced; 4 serrano chiles, finely diced; 237 milliliters red and yellow bell peppers, finely diced

Need a gluten free, dairy free, and primal main course? Day 199: Ceviche from SoBo could be a spectacular recipe to try. This recipe serves 3. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 709 calories, 55g of protein, and 41g of fat. A mixture of roma tomatoes, chives, serrano chiles, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.