David’s Yellow Cake

Name: David’s Yellow Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter; 473 milliliters cake flour; 8 egg yolks; 177 milliliters milk; 1 teaspoons salt; 2 teaspoons vanilla extract; 355 milliliters white sugar

You can never have too many dessert recipes, so give David’s Yellow Cake a try. This recipe makes 12 servings with 358 calories, 5g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Milk

Equipment you will use

Bowl

Pour batter into prepared pans.

Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.

Equipment you will use

Oven