Radish And Pecan Grain Salad

Name: Radish And Pecan Grain Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby arugula leaves; 118 milliliters dried cranberries; 118 milliliters mint leaves, cut in a chiffonade; 59 milliliters olive oil; 237 milliliters parsley leaves, minced; 227 grams pecans; 237 milliliters lime, watermelon, or French breakfast radishes, cut into thin slices, preferably using a mandoline; 118 milliliters raisins; 59 milliliters shallot, minced; 59 milliliters sherry vinegar; 118 milliliters tarragon leaves, minced; 59 milliliters walnut oil; 473 milliliters mixed grains (like farro, freekah, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)

Need a gluten free, primal, and vegan side dish? Radish And Pecan Grain Salad could be an awesome recipe to try. This recipe makes 6 servings with 513 calories, 5g of protein, and 46g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up shallot, cranberries, parsley leaves, and a few other things to make it today.