Dates Stuffed With Rose-almond Paste

Name: Dates Stuffed With Rose-almond Paste
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Southern
Ingredients: 198 grams roll almond paste; 20 larges dates, such as Medjools or Black Sphinx; 2 servings Finely chopped pistachios for garnish; 1 drop red food coloring; 20 candied organic rose petals for garnish; 1 teaspoon rose water

Dates Stuffed With Rose-almond Paste is a gluten free, whole 30, and vegan side dish. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 674 calories, 11g of protein, and 28g of fat each. It is a rather pricey recipe for fans of Southern food. If you have rose water, dates, pistachios, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 minutes.

Ingredients

Servings:

198grams

roll almond paste 20larges

dates, such as Medjools or Black Sphinx 2servings

Finely chopped pistachios for garnish 1drop

red food coloring 20

candied organic rose petals for garnish 1teaspoon

rose water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.