Dates and Walnuts in a Loaf

Name: Dates and Walnuts in a Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 340 grams package dates , pitted & quartered; 1 large egg , beaten; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 7 Tbsps milk , slightly warmed; 118 milliliters unsalted butter , cold, cut into small pieces; 118 milliliters walnuts , chopped

You can never have too many side dish recipes, so give Dates and Walnuts in This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 340grams

package dates , pitted & quartered 1large

egg , beaten 473milliliters

all-purpose flour 118milliliters

granulated sugar 7Tbsps

milk , slightly warmed 118milliliters

unsalted butter , cold, cut into small pieces 118milliliters

walnuts , chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.