Dark Chocolate Stout Cream Pie

Name: Dark Chocolate Stout Cream Pie
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 8
Cuisine: Global
Ingredients: 1 box (6-serving size) chocolate pudding and pie filling mix (not instant); 2 Tbsps powdered sugar; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 355 milliliters semisweet chocolate chips; 118 milliliters stout beer; 1 teaspoons vanilla; 355 milliliters whipping cream; 414 milliliters whole milk

Dark Chocolate Stout Cream Pie might be just the dessert you are searching for. One serving contains 538 calories, 6g of protein, and 37g of fat. This recipe serves 8. It will be a hit at your Father's Day event. Head to the store and pick up semisweet chocolate chips, whipping cream, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 hours.

Instructions

Heat oven to 450°F. Make pie crust as directed on box for One-Crust

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Baked Shell, using 9-inch glass pie plate. Cool completely, about 15 minutes.

Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly.

Ingredients you will need

Pudding Mix

Beer