Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters dark chocolate chips; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 355 milliliters fresh raspberries; 355 milliliters skim milk; 170 grams container Greek Fat Free honey vanilla yogurt; 355 milliliters frozen (thawed) reduced-fat whipped topping

The recipe Dark Chocolate Mousse could satisfy your Southern craving in about 15 minutes. Watching your figure? This gluten free recipe has 243 calories, 7g of protein, and 8g of fat per serving. This recipe serves 6. Not It will be a hit at your valentin day event. If you have chocolate chips, chocolate instant pudding and pie filling mix, skim milk, and a few other ingredients on hand, you can make it.

Instructions

In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.

Ingredients you will need

Chocolate Chips

Chocolate

Milk

Equipment you will use

Sauce Pan

In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.

Ingredients you will need

Pudding Mix

Yogurt

Milk

Equipment you will use

Whisk

Bowl

Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries.

Ingredients you will need

Whipped Topping

Raspberries

Chocolate

Serve immediately or refrigerate until serving time. Store covered in refrigerator.

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

118milliliters

dark chocolate chips 1box

(4-serving size) chocolate instant pudding and pie filling mix 355milliliters

fresh raspberries 355milliliters

skim milk 170grams

container Greek Fat Free honey vanilla yogurt 355milliliters

frozen (thawed) reduced-fat whipped topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.