Dark Chocolate-Caramel Cream Puffs

Name: Dark Chocolate-Caramel Cream Puffs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 42
Cuisine: Global
Ingredients: 283 grams package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 114 grams butter; 113 milliliters prepared caramel topping; 4 eggs; 125 grams all-purpose flour; 0 teaspoons salt; 237 milliliters water; 179 milliliters heavy or whipping cream

Dark Chocolate-Caramel Cream Puffs

Dark Chocolate-Caramel Cream Puffs might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 42. One serving contains 93 calories, 2g of protein, and 6g of fat. A mixture of cacao bittersweet chocolate baking chips, butter, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Caramel-Chocolate Cream Puffs, Caramel Cream Puffs with Chocolate-Peanut Butter Sauce, and Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar are very similar to this recipe.

Instructions

Preheat oven to 400 degrees F. For cream puffs, in a medium saucepan, combine water, butter, and salt; bring to a boil.

Ingredients you will need

Butter

Cream

Water

Salt

Equipment you will use

Sauce Pan

Oven

Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball.

Ingredients you will need

All Purpose Flour

Remove from heat. Cool for 10 minutes.

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Drop dough by rounded teaspoons 2 inches apart onto 2 greased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake one sheet at a time for 20 to 25 minutes (keep remaining dough covered while first batch bakes).

Ingredients you will need

Dough

Equipment you will use

Oven

Transfer to a wire rack; let cool for 15 minutes.*

Equipment you will use

Wire Rack

Meanwhile, for filling, in a medium saucepan, bring cream just to a boiling over medium-high heat.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from heat.

Add Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips. Do not stir.

Ingredients you will need

Bittersweet Chocolate

Baking Pieces

Let stand for 5 minutes. Stir until smooth. Stir in caramel topping. Cool for 15 minutes before using.

Ingredients you will need

Caramel Sauce

Using kitchen scissors, cut tops from cream puffs; remove any soft dough from inside. Spoon about 1 tablespoon filling into each cream puff. Replace tops. If desired, drizzle with additional prepared caramel topping and/or Chocolate

Ingredients you will need

Caramel Sauce

Chocolate

Cream

Dough

Equipment you will use

Kitchen Scissors

Drizzle.

For Chocolate

Ingredients you will need

Chocolate

Drizzle, in a small microwave-safe bowl, combine 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and 1 teaspoon shortening. Microwave at half power or defrost setting for 1 minute.

Ingredients you will need

Bittersweet Chocolate

Baking Pieces

Shortening

Equipment you will use

Microwave

Bowl

Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 15 seconds to avoid scorching. Stir until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Equipment

Ingredients

Servings:

283grams

package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips 114grams

butter 113milliliters

prepared caramel topping 4

eggs 125grams

all-purpose flour 0teaspoons

salt 237milliliters

water 179milliliters

heavy or whipping cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.