Dark Chocolate Apricot Cookies

Name: Dark Chocolate Apricot Cookies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 340 grams package dark chocolate chips; 237 milliliters chopped dried apricots; 1 egg; 0 teaspoons orange extract; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Dark Chocolate Apricot Cookies is a gluten free dessert. This recipe makes 36 servings with 84 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours. Head to the store and pick up butter, betty sugar cookie mix, egg, and a few other things to make it today.

Instructions

Heat oven to 375F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir cookie mix, butter, orange extract and egg until soft dough forms. Stir in apricots until blended.

Ingredients you will need

Orange Extract

Cookie Mix

Apricot

Butter

Dough

Egg

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Drop dough by rounded teaspoonfuls 2 inches apart on lined cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are melted. Dip each cookie halfway into melted chocolate, letting excess drip off.

Ingredients you will need

Chocolate Chips

Chocolate

French Fries

Dip

Equipment you will use

Microwave

Bowl

Place on waxed paper and let stand until chocolate is set, at least 2 hours. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of Reynolds Parchment Paper in tightly covered container at room temperature.

Ingredients you will need

Chocolate

Equipment you will use

Baking Paper