Name: Danish Pastry Cinnamon Rolls
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages active dry yeast (not rapid rise); 237 milliliters brown sugar (divided in half); 355 milliliters cold butter; 4 teaspoons cinnamon (divided in half); 1 egg , beaten; 2 eggs , at room temperature; 59 milliliters flour; 237 milliliters milk , heated to about 110 f; 237 milliliters pecans (finely chopped, divided in half); 340 grams powdered sugar (add more if icing is too thin); 2 teaspoons salt; 59 milliliters sugar; 2 teaspoons vanilla; 1 teaspoon water