Danish Kringle

Name: Danish Kringle
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters finely chopped almonds; 177 milliliters butter; 7 grams package dry yeast; 1 egg , beaten, divided; 651 milliliters sifted flour , divided; 1 teaspoons ground cardamom; 3 teaspoons heavy cream; 177 milliliters cold milk; 355 milliliters powdered sugar (confectioners sugar); 1 teaspoon salt; 3 Tbsps sugar , divided; 59 milliliters lukewarm water

You can never have too many hor d'oeuvre recipes, so give Danish Kringle a try. This vegetarian recipe serves 30. One serving contains 125 calories, 2g of protein, and 6g of fat. Head to the store and pick up water, powdered sugar, yeast, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.