Danish Christmas Red Cabbage

Name: Danish Christmas Red Cabbage
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 small head red cabbage, cored and shredded; 2 teaspoons salt; 710 milliliters water; 473 milliliters white sugar; 473 milliliters white vinegar

Danish Christmas Red Cabbage is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 158 calories, 1g of protein, and 0g of fat each. If you have vinegar, salt, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

Ingredients you will need

Cabbage