Daniel Boone's Favorite Honey-Fried Chicken

Name: Daniel Boone's Favorite Honey-Fried Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 cut up chicken pieces; 177 milliliters all-purpose flour; 79 milliliters honey; 2 teaspoons poultry seasoning; 8 servings salt and pepper to taste; 3 Tbsps white vinegar

Daniel Boone's Favorite Honey-Fried Chicken might be just the main course you are searching for. One serving contains 428 calories, 31g of protein, and 24g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cut up chicken pieces, vinegar, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Melt shortening to a depth of 1/2 inch in a large heavy skillet to 350 degrees F (175 degrees C).

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Whisk together the honey and white vinegar; set aside.

Ingredients you will need

Distilled White Vinegar

Honey

Equipment you will use

Whisk

Whisk together the flour, poultry seasoning, and cayenne pepper in a bowl.

Ingredients you will need

Poultry Seasoning

Cayenne Pepper

All Purpose Flour

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Whisk

Bowl

Season the chicken pieces with salt and black pepper.

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Salt And Pepper

Chicken Pieces

Roll chicken in the flour mixture to coat evenly; shake off excess.

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Whole Chicken

All Purpose Flour

Shake

Roll

Place the chicken in the preheated skillet, and cook until a light brown crust forms, about 3 minutes per side. Turn the chicken pieces over and brown on the other side.

Ingredients you will need

Chicken Pieces

Whole Chicken

Crust

Equipment you will use

Frying Pan

Reduce heat to low. Cover the skillet; cook until the meat is no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Bone

Meat

Equipment you will use

Kitchen Thermometer