Dandelion Green Salad

Name: Dandelion Green Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch dandelion greens, washed, drained and trimmed; 2 teaspoons fresh dill (or dried); 3 green onions, chopped (white and green parts); 4 servings salt & fresh ground pepper, to taste; 1 lemon, juice of; 59 milliliters extra-virgin olive oil

You can never have too many side dish recipes, so give Dandelion Green Salad a try. One portion of this dish contains approximately 0g of protein, 14g of fat, and a total of 123 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up dandelion greens, olive oil, green onions, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.