Dak Bulgogi (Korean BBQ Chicken)

Dak Bulgogi (Korean BBQ Chicken)
Dak Bulgogi (Korean BBQ Chicken) might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 282 calories, 29g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, soy sauce, garlic, and a few other things to make it today. To use up the pear you could follow this main course with the The Pear Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Korean cuisine.

Instructions

1
Mix everything in a freezer bag and marinate for at least an hour.
1
Place the chicken breasts in the freezer for an hour or two to stiffen them up a bit and they will be much easier to slice thinly.
Ingredients you will need
Chicken BreastChicken Breast
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
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