Dairy State Apple Pie

Name: Dairy State Apple Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps cold butter; 85 grams package cream cheese, softened; 1 egg; 59 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 3 Tbsps milk; 59 milliliters chopped walnuts or hickory nuts; 1 teaspoons salt; 118 milliliters shredded cheddar cheese; 59 milliliters sugar; 1 liters sliced peeled tart apples; 8 servings Vanilla ice cream, optional

Dairy State Apple Pie takes about 1 hour and 10 minutes from beginning to end. One serving contains 342 calories, 7g of protein, and 19g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have vanillan ice cream, flour, egg, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. If you like this recipe, take a look at these similar recipes: Washington State Apple Pie, Dairy State Fudge, and Texas State Fair Pecan Pie.

Instructions

In a bowl, stir flour, butter, cheese and salt until crumbly.

Ingredients you will need

Butter

Cheese

All Purpose Flour

Salt

Equipment you will use

Bowl

Sprinkle with milk, 1 tablespoon at a time, stirring until pastry holds together.

Ingredients you will need

Milk

Form into a ball.

Roll out on a lightly floured surface.

Ingredients you will need

Roll

Transfer to a 9-in. pie pan; trim and flute edges.

Equipment you will use

Pie Form

In a bowl, beat cream cheese, egg and sugar until smooth. Stir in apples; pour into crust. In another bowl, mix flour, sugar and cinnamon; cut in butter until crumbly. Stir in nuts.

Ingredients you will need

Cream Cheese

Cinnamon

Apple

Butter

Crust

All Purpose Flour

Sugar

Nuts

Egg

Equipment you will use

Bowl

Sprinkle over apples.

Ingredients you will need

Apple

Bake at 350° for 15 minutes. Reduce heat to 300°.

Equipment you will use

Oven

Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Serve warm or chilled with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

2Tbsps

cold butter 85grams

package cream cheese, softened 1

egg 59milliliters

all-purpose flour 0teaspoons

ground cinnamon 3Tbsps

milk 59milliliters

chopped walnuts or hickory nuts 1teaspoons

salt 118milliliters

shredded cheddar cheese 59milliliters

sugar 1liters

sliced peeled tart apples 8servings

Vanilla ice cream, optional

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Prosecco, Moscato d'Asti, and Late Harvest Riesling are my top picks for Apple Pie. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Montelliana Prosecco with a 4.8 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Montelliana Prosecco

Pale straw-yellow color with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness.