Céleri-rave Rémoulade (celery Root Rémoulade)

Name: Céleri-rave Rémoulade (celery Root Rémoulade)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large celery root (or 2 medium; 1 1?2 tbsp. Dijon mustard; 1 egg yolk; 2 Tbsps minced ?at-leaf parsley; 946 milliliters 3? grapeseed oil; 2 servings Kosher salt and freshly ground black; 3 Tbsps fresh lemon juice; 2 servings pepper, to taste

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Céleri-rave Rémoulade (celery Root Rémoulade) could be an outstanding recipe to try. One serving contains 558 calories, 7g of protein, and 47g of fat. This recipe serves 2. A mixture of celery root, at-leaf parsley, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.