Czech Dumplings - Yeast Method

Name: Czech Dumplings - Yeast Method
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 9
Cuisine: Eastern European, European
Ingredients: 9 grams pkg active dry yeast; 500 grams all purpose flour (sifted); 2 eggs (beaten); 244 milliliters milk (warmed); 1 pinch Pinch of salt for water boil; 0 teaspoons Sugar

Czech Dumplings - Yeast Method

Czech Dumplings - Yeast Method is a side dish that serves 9. One serving contains 236 calories, 8g of protein, and 2g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a very affordable recipe for fans of Eastern European food. If you have sugar, all purpose flour, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours.