Cute Kitty Cookies

Name: Cute Kitty Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 2 eggs; 532 milliliters all-purpose flour; 18 servings Red-hot candies; 18 servings Shoestring black licorice, cut into 1-1/2-inch pieces; 237 milliliters quick-cooking oats; 1 teaspoons salt; 18 servings Semisweet chocolate chips; 59 milliliters shortening; 237 milliliters sugar; 57 grams unsweetened chocolate, melted and cooled; 1 teaspoon vanilla extract

The recipe Cute Kitty Cookies can be made in around 35 minutes. One serving contains 219 calories, 3g of protein, and 11g of fat. For 26 cents per serving, you get a dessert that serves 18. A mixture of shoestring licorice, butter, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Cute Pig Cookies, Beary Cute Cookies, and Halloween Kitty Cake are very similar to this recipe.

Instructions

In a large bowl, cream butter, shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

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Vanilla

Egg

Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in oats. Divide dough in half.

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Baking Powder

Dough

All Purpose Flour

Oats

Salt

Add melted chocolate to one portion.

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Chocolate

Shape the plain dough into an 8-in. roll.

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Dough

Roll

Roll chocolate dough between waxed paper into an 8-in. square.

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Chocolate

Dough

Roll

Place plain dough at one end of square; roll up. Wrap in plastic wrap; refrigerate for at least 3 hours or over night.

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Dough

Roll

Wrap

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Plastic Wrap

Unwrap dough; cut into 1/4 in. slices.

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Dough

Place 2 i. apart on ungreased baking sheets. To form ears, pinch two triangles on the top of each cookie.

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Baking Sheet

Bake at 350° for 8-10 minutes or until lightly browned. Immediately place two chocolate chips for eyes, a red-hot for the nose and six pieces of licorice on each for whiskers. Cool on wire racks.

Ingredients you will need

Chocolate Chips

Licorice

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 118milliliters

butter, softened 2

eggs 532milliliters

all-purpose flour 18servings

Red-hot candies 18servings

Shoestring black licorice, cut into 1-1/2-inch pieces 237milliliters

quick-cooking oats 1teaspoons

salt 18servings

Semisweet chocolate chips 59milliliters

shortening 237milliliters

sugar 57grams

unsweetened chocolate, melted and cooled 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "