Curry Rice Salad

Name: Curry Rice Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 474 grams cooked long grain rice, cooled; 1 teaspoon curry powder; 75 grams dry roasted peanuts; 0 teaspoons garlic powder; 2 green onions, chopped; 1 teaspoons ground mustard; 2 Tbsps lemon juice; 56 milliliters mayonnaise; 0 teaspoons pepper; 68 milliliters sliced pimiento-stuffed olives; 0 teaspoons salt

Curry Rice Salad is an Indian recipe that serves 4. This hor d'oeuvre has 699 calories, 15g of protein, and 24g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, salt, roasted peanuts, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a large bowl, combine the rice, olives, peanuts and onions. In a small bowl, combine the mayonnaise, lemon juice and seasonings. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour before serving.

Ingredients you will need

Lemon Juice