Curry Powder Blend

Name: Curry Powder Blend
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cayenne; 1 Tbsp dry mustard; 59 milliliters ground turmeric; 2 Tbsps whole cardamom seeds, toasted; 2 Tbsps whole coriander seeds, toasted; 2 Tbsps whole cumin seeds, toasted

Curry Powder Blend is a gluten free, primal, and fodmap friendly recipe with 2 servings. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 129 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cayenne, mustard, ground turmeric, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

Ingredients you will need

Shake

Ingredients

Servings:

1teaspoon

cayenne 1Tbsp

dry mustard 59milliliters

ground turmeric 2Tbsps

whole cardamom seeds, toasted 2Tbsps

whole coriander seeds, toasted 2Tbsps

whole cumin seeds, toasted

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nigl Freiheit Gruner Veltliner. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.