Curry Mayonnaise

Name: Curry Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 1 teaspoons curry powder; 1 green onion, minced; 10 servings Garnish: sliced green onion; 1 Tbsp lemon juice; 237 milliliters regular or light mayonnaise; 59 milliliters sour cream

Curry Mayonnaise might be just the Indian recipe you are searching for. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 35 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up cream, green onion, regular, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Stir together first 5 ingredients. Cover and chill 30 minutes.

Garnish, if desired.

Ingredients

Servings:

1teaspoons

curry powder 1

green onion, minced 10servings

Garnish: sliced green onion 1Tbsp

lemon juice 237milliliters

regular or light mayonnaise 59milliliters

sour cream

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.