Curry and Coconut Milk Soup

Name: Curry and Coconut Milk Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters baby spinach; 237 milliliters chopped carrot; 237 milliliters coconut milk; 59 milliliters finely chopped fresh cilantro; 118 milliliters finely sliced green onions; 341 milliliters VH® Yellow Curry Sauce; 237 milliliters finely diced onion; 237 milliliters finely diced red pepper; 2 teaspoons vegetable oil; 946 milliliters chicken or vegetable stock

You can never have too many soup recipes, so give Curry and Coconut Milk Soup a try. This recipe serves 4. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 335 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up baby spinach, carrot, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large pot saute onion, carrot and pepper in vegetable oil over medium heat. Cook until tender, about 10 minutes.

Ingredients you will need

Vegetable Oil

Carrot

Pepper

Onion

Equipment you will use

Pot

Add stock, coconut milk and VH® Yellow Curry sauce; simmer over low heat for 15 minutes.

Ingredients you will need

Coconut Milk

Curry Sauce

Stock

Stir in spinach, green onions and cilantro, cook 1 minute and serve.

Ingredients you will need

Green Onions

Cilantro

Spinach

Equipment

Pot

Ingredients

Servings:

473milliliters

baby spinach 237milliliters

chopped carrot 237milliliters

coconut milk 59milliliters

finely chopped fresh cilantro 118milliliters

finely sliced green onions 341milliliters

VH® Yellow Curry Sauce 237milliliters

finely diced onion 237milliliters

finely diced red pepper 2teaspoons

vegetable oil 946milliliters

chicken or vegetable stock

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.