Curried Vegetable Samosas with Cilantro-Mint Chutney
Curried Vegetable Samosas with Cilantro-Mint Chutney might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 224 calories, 10g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up egg roll wrappers, lemon juice, lentils, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
To prepare chutney, combine first 9 ingredients in a blender; process until smooth. Set aside.
To prepare samosas, combine potatoes, lentils, mint, curry powder, 1 teaspoon butter, 1/4 teaspoon salt, and cumin. Gently fold in peas.
Working with 1 egg roll wrapper at a time (cover remaining wrappers to prevent drying), cut down middle to form 2 long rectangles. Moisten edges of wrapper with egg. Spoon 1 tablespoon potato mixture near bottom edge of wrapper. Fold up from 1 corner to the opposite outer edge of the wrapper, making a triangle. Fold over to opposite side again as if folding up a flag. Repeat fold to opposite side to form a triangle. Repeat with remaining wrappers and filling.
Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Lightly coat samosas with cooking spray.
Add samosas to pan, and cook 1 minute on each side.